Tuesday, 25 November 2014

Creamy Asparagus Pasta

How is your day....? Here we are having a light rain outside. I could see everybody running for the last round of preparation for thanks giving day. Happy thanks giving to all of you......When I went through my blog, I came to know that there is no pasta or less veggie dishes in my blog.

I must also thank my friend Anupa Balu who called my attention to post kids lunch box recipe. Asparagus is a very nutritious vegetable. For knowing more info, click here. This is a quick recipe so that you can also make it for dinner when you have less time to prepare.

Sunday, 23 November 2014

Pavlovas with whipping cream and poached strawberries

remya's baking

Last time, when we went to the library, I was craving for a baking book and finally I got a beautiful one- "The art and soul of baking" by Cindy Mushet. While turning the pages, I understood that a lot of chemistry is involved in baking. It clearly indicates the role of each ingredient in baking and is interesting too.

Remya's Baking

I had some egg whites in my refrigerator. So I wanted to make some stuff with egg whites as the main factor. So from the book, I got the recipe. Kids will surely love this, as I could see my little one was fighting with her dad to get his share too. This is my second post in cookie category after custard powder butter cookies.

Remya's Baking

Monday, 17 November 2014

Plum crumble dessert

How z your day? For me, I'm very much excited to share you with a crumby dessert. Here I'm experiencing a charming winter which is very romantic that makes you slothful. I can see the trees shedding their leaves seeking an inevitable better tomorrow........ and the fallen leaves were painted in different colors like different shades of each day. Since I'm coming across all these seasonal changes for the first time in my life, I feel excited in finding elation in even small things. 

After Plum pomegranate juice, this is my second one to play with plums... :-), and the next dessert after Pear cobbler. I'm a bit late in posting this as it is a beautiful dessert and go with a perfect combo with BBQ. Thank Lord for showing me the recipe . It has a crumby top and luscious with plums. I got the recipe from here

Thursday, 2 October 2014

Mint Sherbet

I could not resist myself in posting this mint sherbet. I prepared this yesterday, got ready today and when I'm typing this, the status is finished......! Most of you might have a period between your under graduation and marriage with a job. Again, if that happens in a hostel....! then you can imagine how funny those days were.....without an exam fear and not much any other anxiety , a gang of young ladies ;-) responsible for most noises, sleepless talks, crazy jokes  (NB: we have seen some of our "classic" self goals in movie later on) naughty discussions, and sharing the pranks from each one's work places......While making this mint sherbet, I was dwelling in those exciting memories.

Mostly when I get a chance to take any ice cream, I opt for vanilla or strawberry. One beautiful evening, these crazy ones had visited BR and one among the nutty us had introduced me to mint ice cream. One that very day on wards I started loving mint; starting from ice cream, falooda and it goes on......

After avocado ice cream, this is my second post for frozen dessert. Thank Lord! that you have shown me the recipe from the book "Ready for desserts" by David Lebovitz. 

Saturday, 13 September 2014

Roasted grape tomato and baby potato salad

Remya's Baking

Hello...how are u all? Hope u all had a wonderful Onam. Here I can spot the autumn, just knocking at the door.....I can see a marriage between warm and cool. I could feel the cheering effect of both.  For me, the month of August was very static and least charged to write since I loved more to enjoy with my sweeties. This salad has been made three months back with chicken pasta. Perhaps this was my first attempt to use oven for salad.

Remya's Baking

This is my first post on the type - salads. This can also be done with barbecue chicken or any such kinda ones. I made it a little hot as we have some affinity for spiciness in salads. 

Saturday, 12 July 2014

Plum Pomegranate Juice

Hi all......after a short silence I'm back again with a simple juice......and indeed a healthy choice  :-). I'm enjoying this summer to the full fledge and hope you too....I can see the reflection of sun onto the leaves which would give a mirror like shiny appearance......I don't know whether I have loved "sun" to this extend before.

This land of crispy apples gives me the sensations of a mysterious lover......who has wonderful eyes, showing me the most lovely and eye catching frames......who has a beautiful long nose which delivers me the organic fragrance of spring......who has the most passionate lips to kiss me in the form of light breeze and simultaneously conceals its mystery.

For me, plum was a cake related stuff. But recently when Anish brought a packet of it I thought of the plum and pomegranate combo.....not a bad idea right....? Thank Lord! This is my second post for drinks after strawberry pear smoothie

Wednesday, 30 April 2014

Apple Pickle

Hi...how are you ....? I'm glad to tell you that I too have a facebook page on the name Remya's Baking and Cooking. From the core of my heart, I thank all of you.....my dearest readers.  This is my first entry to the pickle category . This was again a play with apples and you may know about the  soothing apple cake and the apple jam I made before...

For this pickle recipe, the courtesy goes to my mom. I just replaced her recipe to make fruit pickle with apple and the result was really amazing with a sweetness and hotness combo .....This tastes similar to ripened mango pickle.